Our Menus

The below dishes are typical of those you can expect at No.7. Some fish are seasonal and choice can be limited by adverse weather conditions. Please phone or call in for up to date details of our menu.

Please note that our prices are subject to change...

Other languages:
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Starters £5.25 ~ £9.50

Also available as light lunches
Home-made Soups (French Onion, Minty Courgette and Potato)
Substantial Seafood Broth ~ Fresh Whole Crab
Mussels Mariniere ~ Oysters in the Half Shell ~ Whole Seared Scallops ~ Crispy Fried Red Mullet Fillets ~ Squid pan fried with Garlic
Creamy Curried Prawns ~ Hot and Cold Shellfish Platters 
Grilled Garlic Mushrooms ~ King Scallops Grilled with Garlic and Lemon
Goat Cheese Salad with a Rosemary flavoured White Bean Puree
Hot and Cold King Prawns ~ Oak Roast Salmon

Main Courses ~ From £13.75

Fillets of Plaice, filled with Prawns and baked under a Cheese and Wine Sauce ~
Salmon baked with Mild Moroccan Spices ~ Monkfish Baked with Black Pepper and Sea Salt ~
Scallops simmered with Mushrooms, Vermouth and Lemon ~
Filleted Fish of the Day deep-fried in our own batter ~ Thick cut of Prime Cod fillet Baked and served with Prawns Thermidor
Fillets of Fish and Prawns, all cooked in a light Tempura Batter and served with 3 Dips ~
Thick Cod Steak Grilled or Roasted with Olive Oil, Herbs and Garlic ~ Cod Steak with King Prawns and Scallops Tempura ~
Grilled Lemon and Dover Sole, Plaice, Skate-wing, Turbot, Seabass, Red Mullet, John Dory ~
Lobster & Crab direct from our suppliers at the Harbour served fresh boiled, or grilled with Garlic and Brandy

Children's Menu

- Non fish menu available
- Smaller portions for children

Dessert Menu

Please click here for our dessert menu (opens into PDF)

Opening Times:
Lunch - Wednesday to Saturday 12:15 – 1:45pm
Evenings – July to Sept 7 days a week
June and Oct closed Sundays
Nov to May closed Sunday and Monday