Also available as light lunches
Home-made Soups (French Onion, Minty Courgette and Potato)
Substantial Seafood Broth ~ Fresh Whole Crab
Mussels Mariniere ~ Oysters in the Half Shell ~ Whole Seared Scallops
Squid pan fried with Garlic ~ Creamy Curried Prawns
Hot and Cold Shellfish Platters ~ Grilled Garlic Mushrooms
King Scallops Grilled with Garlic and Lemon
Goat Cheese Salad with a Rosemary flavoured White Bean Puree
Hot and Cold King Prawns ~ Oak Roast Salmon

Fillets of Plaice, filled with Prawns and baked under a Cheese and Wine Sauce ~
Salmon baked with Mild Moroccan Spices ~ Monkfish Baked with Black Pepper and Sea Salt ~
Scallops simmered with Mushrooms, Vermouth and Lemon ~
Filleted Fish of the Day deep-fried in our own batter ~ Thick cut of Prime Cod fillet Baked and served with Prawns Thermidor
Fillets of Fish and Prawns, all cooked in a light Tempura Batter and served with 3 Dips ~
Thick Cod Steak Grilled or Roasted with Olive Oil, Herbs and Garlic ~ Cod Steak with King Prawns and Scallops Tempura ~
Grilled Lemon and Dover Sole, Plaice, Skate-wing, Turbot, Seabass, Red Mullet, John Dory ~
Lobster & Crab direct from Brixham Harbour served fresh boiled, or grilled with Garlic and Brandy

Please click here for our dessert menu (opens into PDF)