- Phone(+44) 01803 295 055
- Address7 Beacon Terrace,
Below are some of the dishes you would expect to see at No.7.
Please be aware this can be limited by adverse weather conditions.
The Daily Specials can be found on the Blackboards.
Also available as light lunches
Home-made Soups (French Onion, Minty Courgette and Potato)
Substantial Seafood Broth ~ Fresh Whole Crab
Mussels Mariniere ~ Oysters in the Half Shell ~ Whole Seared Scallops
Squid pan fried with Garlic ~ Creamy Curried Prawns
Hot and Cold Shellfish Platters ~ Grilled Garlic Mushrooms
King Scallops Grilled with Garlic and Lemon
Goat Cheese Salad with a Rosemary flavoured White Bean Puree
Hot and Cold King Prawns ~ Oak Roast Salmon
Fillets of Plaice, filled with Prawns and baked under a Cheese and Wine Sauce ~
Salmon baked with Mild Moroccan Spices ~ Monkfish Baked with Black Pepper and Sea Salt ~
Scallops simmered with Mushrooms, Vermouth and Lemon ~
Filleted Fish of the Day deep-fried in our own batter ~ Thick cut of Prime Cod fillet Baked and served with Prawns Thermidor
Fillets of Fish and Prawns, all cooked in a light Tempura Batter and served with 3 Dips ~
Thick Cod Steak Grilled or Roasted with Olive Oil, Herbs and Garlic ~ Cod Steak with King Prawns and Scallops Tempura ~
Grilled Lemon and Dover Sole, Plaice, Skate-wing, Turbot, Seabass, Red Mullet, John Dory ~
Lobster & Crab direct from Brixham Harbour served fresh boiled, or grilled with Garlic and Brandy
Smaller portions of our main menu are available for children. Alternatively, a non-fish menu available on request.